What we grow

We grow a variety of fruits and vegetables in a holistic manner and work with the natural systems to create a sustainable harvest.

ANNUALS


  • Salad Mixes (Spring, Spicy & Braising)
  • Arugula
  • Spinach
  • Red Russian Kale and Siberian Kale
  • Micro-greens (Peas, Sunflowers & Radish)
  • Baby root crops (Carrots, Beets & Radishes)
  • Herbs (Basil, Cilantro, Parsley & Dill)
  • Heirloom Tomatoes

PERENNIALS 


  • Goji Berries
  • Artichokes
  • Asparagus
  • Persimmons
  • Pomegranates
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