What we grow

We grow a variety of fruits and vegetables in a holistic manner, that works with the natural systems, to create a sustainable harvest.

ANNUALS


  • Salad Mixes – Spring, Spicy & Super Greens Mix
  • Head Lettuce – Butter Heads, Little Gems, Mini Romaines
  • Leafy Greens – Arugula, Spinach & Red Russian Kale
  • Shoots – Peas & Sunflowers
  • Root crops – Carrots, Beets & Radishes
  • Herbs – Basil, Cilantro, Parsley & Dill
  • Heirloom Tomatoes – A medley of colors chosen for flavor
  • Cucumbers – Suyo Long & Armenian
  • Squash – Zucchini (Gold & Black) & Trombetta
  • Melons – Jelly Melon & Bitter Melon
  • Gourd – Luffa
  • Edible Flowers

PERENNIALS 


  • Goji Berries
  • Artichokes